Cookery 1 Ingredient 3 Ways (Eggs)  

 

Course Summary

Code: GL0051017  

Starting: Thursday 24 May 2018 

Provider: Adult Education In Gloucs 

Location: Adult Education In Gloucestershire  

Duration: 1 sessions over 1 week(s)

Start Time: 10:30 

Cost: See Course Information Sheet  

Description

These workshops will give you some good ideas about how to use everyday items to make simple, cheap and healthy meals. Create a meal with one main ingredient in class and join in the discussion with the tutor your classmates to share your ideas for how to make the most of that one main ingredient. Work out how much your meal costs and how it is possible to bulk it up to feed more people. Get some ideas to stop wasting food by making additional meals from leftovers. You can join up to 3 taster sessions and then go onto a four week course in June. Each taster session will use a different main ingredient - such as chicken, mince, sausages, fish, vegetables and eggs. For more information about which main ingredient is being used each week, please check out our website, or contact us via the numbers, or email address below.
  

 

Time and duration

Start Date: 24 May 2018
Start Time: 10:30
Day: Thursday Morning
Session Duration: 02:30
Number of Sessions: 1

Location

Adult Education In Gloucestershire  
Gloucestershire County Council 
4-6 Commercial Road
Gloucester  
GL1 2EA

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